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🔥 Chicken Breast (Pound)
1 × $24.00
Southern Sides🥗
$20.00 – $40.00
Creamy, cheesy, and baked to golden perfection.
This product has multiple variants. The options may be chosen on the product page
Southern Sides🥗
$20.00 – $40.00
A colorful medley of bell peppers, zucchini, onions, and mushrooms sautéed to perfection.
This product has multiple variants. The options may be chosen on the product page
Southern Sides🥗
$20.00 – $40.00
Sweet corn coated in a rich, seasoned butter sauce.
This product has multiple variants. The options may be chosen on the product page
A La Carte Proteins –🥩
$24.00
Juicy, grilled, and lightly seasoned for the perfect bite.
Southern Sides🥗
$20.00 – $40.00
Flavorful rice with bold Cajun spices and ground beef.
This product has multiple variants. The options may be chosen on the product page
Southern Sides🥗
$20.00 – $40.00
Cold, zesty pasta with a mix of fresh veggies and Italian seasoning.
This product has multiple variants. The options may be chosen on the product page
A La Carte Proteins –🥩
$25.00
A quart of our famous, hearty, and meaty chili.
Overloaded Potato Bar
$13.00
Sliced sausage links grilled to perfection, stacked over a baked potato with BBQ sauce drizzle and cheese.
Overloaded Potato Bar
$14.00
Slow-cooked homemade chili smothered over a warm potato, topped with cheddar cheese and diced onions.
Overloaded Potato Bar
$13.00
Slow-smoked chopped beef drizzled with BBQ sauce, piled high on a baked potato with cheddar cheese, butter, and a hint of spice.
Overloaded Potato Bar
$15.00
Juicy, sautéed shrimp seasoned to perfection, resting on a cheesy, buttery potato with a hint of garlic and herbs.
Overloaded Potato Bar
$13.00
Enjoy a delicious grilled chicken baked potato, stuffed with melted cheese, butter, sour cream, and chives. Perfect for office lunches, parties, and events in Dallas!
Overloaded Potato Bar
$15.00
Crispy fried catfish fillets laid over a warm, buttery baked potato, served with a side of homemade tartar sauce.
Overloaded Potato Bar
$12.00
A veggie lover’s dream! Sautéed bell peppers, onions, mushrooms, and spinach, layered over a cheesy, buttery potato.